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Pizza Oven Digital Conveyor
Additional information
| Weight | 46 kg |
|---|---|
| Dimensions | 1499 × 674 × 436 mm |
| Shipping Weight | 57 kg |
| Shipping Dimensions | 1240 x 680 x 450 mm |
| Shipping Volume | 0.38 m3 |
| Power | 6.7 kW |
| Voltage | 230 V |
| Conveyor Width | 350 mm |
Pizza Oven Digital Conveyor – Streamlined Baking for Pizzas, Subs, and More
The Pizza Oven Digital Conveyor offers cutting-edge technology and versatile performance for professional kitchens, ensuring consistent, high-quality results across a variety of baked goods. Compact yet powerful, this oven is perfect for pizza shops, cafes, and fast-casual dining establishments.
- Precise Temperature Control: Features individual top and bottom temperature controls, enabling chefs to customize heat distribution for perfectly baked pizzas, sub sandwiches, and other items.
- Wide Conveyor for Versatility: The 350mm conveyor belt accommodates a variety of food sizes, from personal pizzas to large subs, making this oven incredibly adaptable.
- Customizable Conveyor Settings: With adjustable conveyor speeds ranging from 40 seconds to 10 minutes and reversible functionality, it’s easy to tailor the workflow to your kitchen's needs.
- Advanced Touch Control Panel: The digital control panel ensures precise adjustments while preventing accidental changes, maintaining consistency in your cooking process.
- Automatic Cool-Down Mode: Protects the control circuit by gradually cooling down the oven, enhancing its durability and lifespan.
- High Heat Range: With a temperature range of 50°C to 400°C, this oven is capable of handling everything from gentle baking to high-heat cooking for crisp crusts and melted toppings.
- Space-Saving Design: Compact in size and stackable, it optimizes your working space, allowing you to increase output without requiring additional floor space.
- Easy Maintenance: Equipped with a removable crumb tray for hassle-free cleaning, ensuring a hygienic and efficient kitchen environment.
The Pizza Oven Digital Conveyor combines precision, efficiency, and flexibility, making it an indispensable tool for professional kitchens that demand high performance and quality in every dish.
