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Chip Cutter Manual
Additional information
| Dimension | 12 mm |
|---|
Chip Cutter Manual – Efficient and Hygienic Solution for Perfectly Cut Chips
The Chip Cutter Manual is an essential tool for commercial kitchens, designed to produce uniform potato chips with ease and precision while maintaining the highest hygiene standards.
- Hygienic Mounting with Chipper Bridge: The chip cutter is designed to be securely mounted on a chipper bridge, which is placed over a vegetable sink. This setup ensures the raw chips are hygienically collected directly into a bowl, minimizing mess and contamination.
- Spring-Loaded Design for Safety and Efficiency: The chip cutter features a spring-loaded mechanism, making it easy to operate while ensuring safety during use. Due to this design, the cutter must be attached to the chipper bridge or mounted for stable operation.
- Versatile Installation Options: Supplied with nuts and bolts, the chip cutter can be securely attached to the chipper bridge for temporary use or permanently mounted for added stability and convenience in high-volume kitchens.
- Durable and Easy to Use: Built with robust materials, the manual chip cutter is designed to withstand heavy-duty use in busy commercial environments, offering long-term reliability. Its simple design allows for quick and effortless operation, saving time and labor in chip preparation.
Whether you’re preparing chips for restaurants, catering services, or canteens, the Chip Cutter Manual ensures uniform cuts, enhances hygiene, and streamlines kitchen operations with its efficient and user-friendly design.
