Can’t find what you’re looking for? We’re adding new products weekly—email us your inquiry, and we’ll gladly assist!
Bain Marie 2 Division
Additional information
| Weight | 17.5 kg |
|---|---|
| Dimensions | 733 × 658 × 268 mm |
| Shipping Weight | 18 kg |
| Shipping Dimension | 740 x 730 x 310 mm |
| Shipping Volume | 0.17 m3 |
| Power | 2.7 kW |
| Voltage | 230 V |
Note
* Inserts are sold separately
* XBMA0002 – Code for Divider
Explore Similar Products:
Bain Marie 2 Division – Compact, Efficient, and Perfect for Professional Serving
The Bain Marie 2 Division is a versatile and reliable solution for maintaining food at the perfect serving temperature. Its compact design, combined with high-quality materials and efficient heating technology, makes it an excellent choice for a variety of foodservice applications, from buffets to catering events.
- Premium Construction: Crafted with a durable stainless steel exterior and interior, this unit ensures longevity, hygiene, and an easy-to-clean surface, maintaining a professional appearance even after extensive use.
- Uniform Heating: The element configuration is designed to provide consistent and even heat distribution, keeping your food at the optimal temperature without hot spots or uneven warming.
- Wide Range of Applications: Perfect for buffets, serving lines, restaurants, hospitals, old-age homes, and even outdoor catering events. Its portable design ensures effortless transport and setup wherever needed.
- Precise Temperature Control: The variable heat control feature allows users to adjust settings based on the type of food being served, ensuring dishes remain fresh and at the ideal serving temperature.
- Convenient Drainage: A built-in tap simplifies the drainage process, making cleaning and maintenance quick and hassle-free.
- Low Maintenance: Designed with simplicity and durability in mind, this bain marie requires minimal upkeep, providing years of reliable service in demanding environments.
The Bain Marie 2 Division is an indispensable tool for professional kitchens, catering businesses, and serving stations, offering dependable performance and superior food presentation in a compact, user-friendly package.
